Benefits of Chill Produce Pre-Cooling:


  • Improved quality
  • Extended Shelf life
  • Reduced respiration rate
  • Reduced product loss
  • Lowest cooling cost per lb/kg
  • Increased profitability
  • Mobility - allows cooling in the field
  • Streamlining of production
  • ​Pre-cools vegetables in any unsealed container
  • Reduction of labour costs and movement damages
  • Lowest equipment capital cost while maintaining build quality
  • Accommodating equipment leasing rates